Welcome to Noodle/Bar
Noodle/Bar, nestled in Seattle's South Lake Union, presents an authentic journey into Szechuan cuisine. Known for its bold flavors and expertly crafted dishes, this cozy spot features signature items like the spicy Dan Dan Mian and tender cumin-crusted lamb ribs. Each bowl is a sensory delight, highlighted by the use of real Szechuan peppercorns, delivering an exciting tingle with every bite. The menu also accommodates various dietary preferences, ensuring everyone can indulge, from flavor-packed dumplings to hearty noodle soups. Though the early closing time may urge a quick meal, the welcoming service and vibrant atmosphere make every visit memorable.
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422 Yale Ave N Suite A, Seattle, WA 98109, United States422 Yale Ave N Suite A, Seattle, WA 98109, United States Hotline: +1 206-424-5800
Welcome to Noodle/Bar, a culinary gem nestled in the heart of Seattle's bustling South Lake Union. Located at 422 Yale Ave N Suite A, this enchanting spot is redefining the noodle experience with its bold, authentic Szechuan flavors that transport you straight to the vibrant streets of Chengdu.
At Noodle/Bar, the secret lies in the details. From the moment you step in, you’re greeted by a cozy atmosphere that invites you to unwind. The lively ambiance is perfect for a quick lunch or a casual dinner with friends. With its intimate setting and friendly staff, it feels less like a restaurant and more like a home where every bowl of noodles is crafted with care.
One standout aspect of Noodle/Bar is their commitment to authenticity. Diners rave about the layer of flavors present in their dishes, particularly the Szechuan noodles adorned with real peppercorns, delivering that signature numbing spice. The Cold Noodles and the Spicy Peanut Noodles receive high commendations, as they embody the essence of Szechuan cooking—bold, spicy, and impeccably balanced. Customers like Mr. T-Bone and Michael Foley have raved about their dining experiences, highlighting the exceptional flavors and impeccable service that keep them coming back.
Vegetarian and meat options alike shine at Noodle/Bar, with dishes like the Tofu & Mushroom Rice Bowl catering to a diverse palate, while carnivores can delight in the Red Braised Pork Rice Bowl and the fall-off-the-bone cumin crusted lamb ribs. The thoughtful inclusion of unique pairings, like mint leaves over pickled cauliflower, shows an innovative approach to traditional dishes, appealing to adventurous eaters.
While the food is undeniably the star of the show, the service at Noodle/Bar also deserves applause. Patrons have noted the staff’s friendliness and readiness to assist with recommendations, enhancing the overall dining experience. The only minor downside is the early closing time of 2 PM, but it’s a testament to the focus on quality and freshness that characterizes this locale.
For those eager to try these culinary offerings, I recommend arriving before 2 PM to savor your meal without feeling rushed. Don’t miss their freshly crafted dumplings or the unforgettable Dan Dan Mian, each bite bursting with authenticity and flavor.
In summary, Noodle/Bar stands as a must-visit for anyone who craves authentic Szechuan cuisine in Seattle. With its impressive menu, welcoming atmosphere, and dedication to quality, it truly elevates the noodle-bar experience. Whether you’re a local or just passing through, this hidden gem is waiting to warm your heart and tantalize your taste buds.
Summary: This noodle bar in Seattle offers an incredibly authentic Szechuan dining experience, with bold flavors and even real peppercorns in the dishes. The fact that an American chef could execute such an authentic Szechuan dish was a pleasant surprise. Although they close early at 2 PM, which cut my work time short, the food and overall experience were so good that it still deserves 5 stars. Ambience (4.5/5): The atmosphere was casual and welcoming, perfect for a quick lunch. It’s a cozy spot that has an authentic feel, and though it’s small, it offers a comfortable setting for enjoying a meal. Authenticity (5/5): The flavors were spot on! I was impressed with how the chef, despite being American, created such an authentic Szechuan dish. The use of real peppercorns gave the dish that unique, numbing spice that you’d expect from a true Szechuan meal. Flavor (5/5): The flavors were bold, spicy, and perfectly balanced. The peppercorns added just the right amount of heat and tingling sensation, making the noodles incredibly flavorful. The authenticity of the flavors definitely stood out. Cost (4.5/5): For the quality and authenticity of the food, the prices were very reasonable. It’s a great spot to grab a quick, delicious, and affordable meal without breaking the bank. Service (4.5/5): The service was good overall, though the only downside was being asked to leave right after lunch when they closed at 2 PM. While understandable, as they were closing, it would have been nice to be able to linger a bit longer, especially since it’s a great spot to sit and work. That said, the staff was polite about it, and I have no complaints. Tips for Visiting: 1. Arrive before 2 PM: They close early, so plan your visit accordingly, especially if you want to sit and enjoy your meal without feeling rushed. 2. Try the Szechuan noodles: If you love bold, authentic flavors with real peppercorns, this is a must-try dish! 3. Great for lunch, but don’t plan to stick around for long as it’s a quick-service spot that closes in the early afternoon.
Had the Dan Dan Mian dish and goodness it was delicious. The cumin crusted lamb ribs were fall-off-the-bone perfection. Service was super quick and friendly. Will definitely be back again!
A hidden gem located in South lake Union. This place succeeded my expectations. Service here is immaculate. I appreciate how vegetarian friendly this restaurant is. The best thing that we got was the ribs and the yibin burning noodles.the dumplings were authentic and flavorful. I highly recommend this place and would come back.
Love the idea of putting mint leaves over pickled cauliflower, that’s an interesting match as the freshness of mint lighten the sourness from cauliflower. everything is fresh and homemade, I got the beef meatball noodle which meatballs are handmade I’m pretty sure and I was surprised, and it was really savory. I’m curious if this is a Chinese person owned place cuz the hamburger gummy candy they gave me and their restrooms are called WC made me feel like we are from the same gen.
I went on Sunday and this spot is very lovely. Great atmosphere. My server Adam was very personable and helpful with his suggestions. I ordered the pork dumplings and they were amazing. Will definitely be back soon!
This place deserves a much higher average review. The food is delicious, their house made noodles are divine, and everything is made with such care. Dumplings were superb. The flavors are bold but balanced. Definitely recommend giving it a try.
Apparently they are part of plenty of cloud restaurant. The food were delicately made and all had really great flavors. We love the cumin ribs, red pork egg noodle and Dan Dan noodles. My friend did however find his buckwheat noodle dish extremely salty. The staff however were amazing, they were super friendly and ensured we enjoyed our dish, also replaced the salty dish with another, no questions asked. The menu is small but every dish looked amazing.
I went to Noodle Bar with my friend/coworker for lunch. Amazing, they have different options as pork, vegetables and chicken. We enjoyed our food. Also, stuff is very friendly. Definitely will go there again